Description
Bar Poca Madre in Burr Ridge presents a very special Mezcal Dinner. Four-course tasting menu with cocktail pairings featuring Oaxaca’s premiere Mezcal, Saladores!
Don’t miss this chance to discover the flavors from the birthplace of Mezcal: Oaxaca, Mexico.
$145 PER PERSON
(Taxes & Gratuity Included)
Menu by the culinary team at Bar Poca Madre
Cocktail pairings by Beverage Director & Mixologist, Gregorio López
MENU
WELCOME COCKTAIL
Cantarito, featuring Salvadores Cirial
FIRST COURSE
Sopes de Pulpo
La Flor Mezcalita, featuring Salvadores Reposado
SECOND COURSE
Chilpachole de Pollo
Piña Ahumada, featuring Salvadores Barril Tobala
THIRD COURSE
Mixiotes de Res
Oaxacan Old Fashioned, featuring Salvadores Añejo
FOURTH COURSE
Flan de Coco
Cafe y Cacao, featuring Mezcal Salvadores deatilado Con Café y Cacao
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